In the Oxford Dictionary under the word disappointment you'll find the meaning 'fails to meet the hope of'. I'd like to offically add a new definition to disappointment - 'arriving in Bowral on a cold Sunday morning (all the way from the Gold Coast) to find Flour Water Salt Bakery CLOSED! Arghhhhh, 9 months without a morsel from Flour Water Salt and they're CLOSED!! Everyone deserves a day off, I know... but oooooh the disappointment. Here's my version of their more-ish Speculaas recipe - in case you missed it the first time. You'll also see Flour Water Salt featured in this month's Donna Hay Magazine. Such a special little bakery. I'm trying to think of the calories I've saved myself. Just have to make time for a quick stop on Thursday's return journey.
If you're in the NSW Southern Highlands area, FWS Bakery is open Tuesday through Saturday. Closed Sun & Mon :-(
OPEN! and well worth the wait. best bowl of chorizo & lentil soup with sourdough ever. The pies & dutch speculaas as moreish as ever. Thanks FWS for producing food just as it should be. Good luck in the Delicious 2012 Produce Awards. Here's the list of finalists, all worthy Aussie producers we should support and enjoy.