Soup really shouldn’t be fiddly or time consuming. Here’s another cracker recipe from my Kiwi friend Karen Wood. You know Karen of Roast Vegie Frittata fame. This is the quickest and most requested soup in my farm kitchen. The original recipe inspiration comes from the Christchurch Small Cooking School.
Karen & I used to make giant batches through the Winter and package it up for customers to take home or off to work. Once sampled, forever hooked. A creamy soup but still a light ‘any night of the week’ dinner, ideal whenever good caulis are in season. No, it’s not low cal, but I do use light cream. It's a darn good soup that I hope you enjoy too. No tins, no preservatives, no fuss.
Cauliflower & Blue Cheese Soup