Recently I grabbed one whole hour of uninterrupted bliss... and I wasn’t asleep. Do you get to enjoy time like that very often? A massage you ask? No. Facial perhaps? No chance. It was an impromptu date with the Kim Evans book ‘Treats from Little & Friday’. I completely lost myself in her story, vintage layout and special recipes. Her book drizzles mouth-watering charm on every page. It’s no wonder this tart is still No. 1 in her Auckland bakeries. The addition of gruyere cheese and mustard powder to the pastry takes it well beyond expectations. A modern tart based on the classic French favourite that’s perfect I reckon for the Easter long weekend.